By leveraging cutting-edge technologies, MTF empowers major producers to develop a diverse range of applications. These include snacks, ready-to-eat meals, soups, canned goods, and automated confectionery. Our dry-format solutions are designed to guarantee superior texture, product safety, and operational versatility across various industrial lines.
Our unwavering dedication to quality is validated by a comprehensive suite of international certifications. MTF governs every stage of production under the most rigorous benchmarks, including FSSC 22000, ISO 22000, GHP (CODEX), HACCP, ISO 9001, ISO 14001, HALAL, Halal (BPJPH), and ISO 170256.
Furthermore, our Organic EU certification reinforces consumer confidence in the safety, reliability, and sustainability of our products.
At MTF, partnership is the cornerstone of our success, we collaborate with clients at every stage to develop ingredients that meet evolving industry demands sustainably. As we celebrate our 50th anniversary, MTF reaffirms its commitment to elevating the food industry with stability and superior quality.
At MTF, strategic partnership is the cornerstone of our success. We collaborate closely with our clients throughout the entire lifecycle, from initial formula development to full-scale commercial production, to create ingredients that address evolving industry demands sustainably. As we celebrate our 50th anniversary, MTF reaffirms its commitment to elevating the global food industry through resilience, stability, and an uncompromising focus on superior quality
Excellence Governed by International Standards
Our unwavering commitment to quality is verified by a comprehensive suite of international certifications including FSSC22000, ISO22000, GHP (CODEX), HACCP, ISO9001, ISO14001, HALAL, Halal (BPJPH), ISO17025, Organic EU to ensure safety, sustainability, and reliability in every product.
MTF is dedicated to continuous organizational development with a focus on environmental and social responsibility. We optimize every production phase to ensure maximum resource efficiency, waste reduction, and rigorous air and water quality control. Parallel to environmental stewardship, we prioritize employee safety, professional development and a positive working environment to create long-term value for our communities and the global food industry.