Every Flavor
with consistency for industrial use.
Our powdered ingredients capture the authentic taste of sauces,
fish sauce, soy sauce, soups, and seasonings through advanced
Spray Drying technology, preserving flavor intensity and
ensuring consistency for reliable industrial food production.
CONDIMENT
● Honey
● Soybean Paste
● Red Bean Curd
● Kapi
● Squid
● Shrimp
● Oyster
● Chicken Stock
● Chicken Powder
● Vinegar
● Fish Sauce
● Meat Flavor
● HVP Chicken Flavor
● Fermented Soy Sauce
● Japanese Soy Sauce
● Hydrolysed Soy Sauce
● Fermented Black Soybean
APPLICATION
Concentrated seasoning powders designed for soups, sauces, frozen foods, instant noodles, meatballs, sausages, and a wide range of processed food applications. They ensure consistent flavor, with convenient handling, storage, and integration into industrial production.
PRODUCT ORGANIC
Organic rice vinegar produced through a carefully controlled natural fermentation process, delivering a well-balanced acidity and distinctive aroma. It is further processed into powder using advanced technology that preserves its original qualities. Suitable for applications in sauces, dips, salad dressings, seasonings, and food products that require premium natural ingredients.
● Organic Rice Vinegar
